Want to try the way of Slow Cooking particularly
When one boiler flesh whole put intoWhen baking a few hours slow to be taken next the sort of condition is too attractive
Depict fine fire stews Taiwan epicure Zhuang Zuyi has in her book slow
She says
Fresh and tender and juicily interior shows ideal stew light pink
Breath out Luomaji's explanation according to dietary scientist
Because red protein of the muscle below the condition of even be heated does not get small internal heat,this is destroy the distinctive appearance with prediction of a person's luck in a given year
Avery kind of feeds material to be in long figure can be put down after boiling original make threatening gestures, disposition a member in picture of bright whole of melt into of one side unreal
Final wine not acerbity, soup not be bored with, flesh not raw meat or fish, flavor not choke
Leave an inarticulate harmony only
Complete in in having administrative levels arrangement, have complete
... ...
Be being stewed slow can be it is OK also that in be being put in stewpan, small fire leaves to be boiled slowly iron bowl whole put into oven to be baked slowly with relatively inferior temperature (latter is beautiful)
According to the description in Zhuang Zuyi book
I this dish is baked with the temperature of 170 ° still is too tall
Had better be oven opens the temperature of 120-130 ° to let soup juice surface want to roll the position that does not roll to stew a two 3 hour ability slowly frothily slightly optimal
But still be tasted by dish after the mode that even if tries this kind to be baked slow first in me so the flavour place that appears finally is convinced
With the chop that does before photograph comparing feels the promotion that is a state
This makes me very gratified
Be disinclined to put measure to pursue, it is not clear to have can here oh, very detailed:
With makings
| 600 grams | |
| 1 spoon | |
| 1 spoon | |
| 2 spoon | |
| 2 spoon | |
| 3 spoon | |
| 1 spoon | |
| 1 spoon | |
| Sweet pink of red any of several hot spice plants | 1/2 spoon |
| 1/2 spoon | |
| 1/2 spoon | |
| 1 spoon | |
| 3 valve | |
| Half | |
| Cooking wine ginger | Right amount |
Bake the practice that pig costal region discharges slow
-
Immerse costal region platoon to bleed with bubble in water first water. Prepare to make barbecue sauce next, mix all material of barbecue sauce (onion cuts small)
-
Will all material is put into arrange machine to break into pieces reserve (hit immobile word to add little water a little)
-
chop abluent with kitchen paper clean perhaps cloth wipes moisture,
Burn heat (the degree of slight fume) add olive oil, put simmer in water of chop one side to golden hind turn over will other one side also decoct arrives same rate -
Good decoct chop (the oil that includes decoct chop) in shifting a deeper cast-iron pot (boiler first warm-up) , put ginger, half onion that controls cooking wine to will do barbecue sauce to remain again next into 200ml is mincing put
-
The barbecue sauce mix that falls to had been done is even, small fire is boiled
-
Will cast-iron boiler is whole the oven with be put into 170 ° warm-up good, do not build bake 70 minutes or so slow, midway opens oven to break up 1, 2
Small stick person
PPS: ? Captive of Huang of Qun of of joyous ㄒ of sew of twin of beat up scabbard pats head of lofty Meng to long for of stand upright of poisonous Liang to hand in reason?0 with Kuang lens minute the carrot that stripping and slicing lost temporarily again when controlling goes in, the flavour that come out also comparatives assist, if want to put carrot actually best also beforehand decoct, next fast good when lose go in