Scamper shrimp two hours, have shrimp 5 minutes? ?
See its welcome rate
Do not have the obstinate group of shrimp
Can eat below 20 actively every time
... ... ... ... ... break up a line... ... ... ... ... ...
I also do not know what can replace biscuit branny oh!
Outside the scamper shrimp of bread branny package crisp in tender
Should mix parcel is other the mouthfeel of thing blast shrimp is different
Since cookbook is shrimp of biscuit branny blast
That with respect to biscuit of try to win sb's favor branny will do again? (? ) ?
Supermarket, naughty treasure, or oneself are done, the brand is not restricted!
With makings
| 10, 20 | |
| Right amount | |
| 1 | |
| Right amount | |
| Can not add | |
The practice of shrimp of biscuit branny blast
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Prepare data, shrimp goes the head decorticates, wear a tail, dissection from shrimp abdomen, back does not want to cut off, as far as possible shrimp lay open, cleared shrimp line incidentally, see figure below please in detail (if disrelish a trouble to also can omit these measure, whole shrimp is direct scamper)
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the detailed pace play that shrimp opens chamber to defeat abdomen, actually very simple, need an a bit sharper cusp fruit knife and little patience only.
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The shrimp that has handled is washed clean, catch divide evenly souse about ten minutes with cooking wine, salt, pepper
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The shrimp with good souse wraps divide evenly with starch first
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Wrap again on egg fluid
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Put biscuit finally branny in, by press, make it wraps full biscuit branny, before next boiler gently shake redundant bread branny, such blast when oily meeting is more relaxed!
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With a bit smaller bowl, tilting to put, can save a lot of oil, how is the oil in the home exhaustless did not say when me (っ ? - ? ) wait for oil to burn heat, put shrimp, in using small fire slowly scamper comes golden, fish out puts the drop on kitchen paper towel to do oily share.
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The shrimp with good blast touchs ketchup or
Sauce, very delicate, outside crisp in tender.
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Come to a piece to complete a plan finally
Small stick person
The action of 2. starch is the water portion of surface of take out shrimp, and chain the water portion of shrimp itself, such blast when with respect to won't oily star 4 splash and the shrimp mouthfeel that scamper comes out won't too bavin, those who need an attention is to be not mixed the ordinal mix of egg fluid!
3. shrimp head was not wasted, can leave scamper shrimp sauce, does shrimp sauce boil Chinese cabbage simply too delicious (っ ? ? ? ? ??