With makings
| Pig face flesh | Together |
| One spoon | |
| A few |
The practice of flesh of face of garlic sweet pig
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Pig face flesh wipes divide evenly to bloat with garlic Chengdu and salt first half hour (do not want section, one whole bloats)
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The garlic Chengdu above erasure flesh, decoct flesh needs proper time, lest garlic Chengdu burned black affects mouthfeel, insalubrious also.
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Oil is tepid, put pig face meat, slow fire simmer in water, this one pace should have patience, one side decoct arrives ripe belt is golden color, break up again one side is additionally same decoct.
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Necessary when, can rise with chopstick clip, stand rise 4 cross section decoct.
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Whole after decoct has been gotten, as grain section of the flesh, install dish.
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When bloating actually, flavour has gone in inside the flesh. Need not flavor again commonly, those who like sweet mouth is OK scatter a bit pepper or soy is breathed out, but not too much.
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The garlic Chengdu that a moment ago felt and decoct are over the oil that remain can fry a green vegetables, very sweet.
Small stick person
If incision sees the decoct is not ripe word among the flesh, do not want farewell boiler fry in shallow oil, meeting bavin. Evaporate of the boiler below boiled water is taken 3 minutes immediately can.