The practice of the hot muscle that fry a pig, how is the hot muscle that fry a pig done delicious
Lubricious fragrance completely

With makings 

Pig muscle 500 grams
Millet any of several hot spice plants
 A few
Qing Gongjiao
 A certain number of
Sea day bad news is oily
Salt

The practice of the hot muscle that fry a pig 

  1. After pig muscle has been ironed with boiling water, put cold water to cool.

  2. Boiler puts oil to put mincing millet any of several hot spice plants to explode after heat is oily sweet, put pig muscle to be fried quickly again.

  3. Qing Gongjiao cuts inclined lump, the muscle that wait for a pig is fast ripe hind join break up fry come to be born.

  4. Bad news oily touch is added before having pot, saline a few

  5. Install dish

    The practice measure of the hot muscle that fry a pig 5
2020-01-30
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview