Outside Jiao Li is tender, the flesh is sent closely character, tastily juicily. It is fete close friend really, banquet boss pursues the girl necessary cate.
With makings
| Pig scrag | One jin |
| Right amount | |
| Right amount | |
| Right amount | |
| Saline sugar | A few |
| A few |
The practice of kongfu pig scrag
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The flesh buys fullback to wash, add souse of Chengdu of garlic of candy salt wine 15 minutes, salt is OK a bit less.
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Besmear equably next Shanghai bright sauce and oil, souse 10 minutes. Put into electric rice cooker to press directly common cooking pushbutton, the rice cooker that await report turns automatically take out after heat preservation.
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At this moment bovril plentiful, but the effect that has no sweet mouth. The flesh is taken out, juice Cheng Qi comes.
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The flesh is being wrapped with tinfoil put
Fluctuation fire bakes 20 minutes 230 degrees. Open silver paper, the bovril of rice cooker of fleshy besmear electrify. Put oven again, suffer from excessive internal heat, 200 degrees, open tinfoil to bake 8 minutes.
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Finish, bright feels when dissectioning, juice flies off, bovril bright is tender
Small stick person
Salt is right amount, because sauce expects,also have saline taste. If disrelish a trouble, boil of electric rice cooker can eat, it is little only characteristic.