Cooking wine is added after cleaning pork clean first, black pepper, souse of a few salt, about 10 arrive 15 minutes, the fishy smell of purify flesh.

Good souse meat is put into boiler to add clear water, open conflagration, after water leaves, turn to medium baking temperature, boil 5 to 8 minutes, the flesh is basic ripe hind take out the flesh reserve.

Put the meat that has boiled cool to room temperature (actually differ want room temperature surely it is OK that ～ should not warm a hand only, it is temperature jumps over small more convenient cut into slices only) , cut the cutlet of ply moderate next.
Here needs to notice, when cutting, want perpendicular undertake transversely at the direction of the unity and coherence in writing of gristle and flesh, such ability make sure every flesh has inter of bead of a gristle.

Take fry pan, cheer a few, leave small hot sweet garlic piece, wait for garlic piece decoct comes golden color.
Add the sliced meat that has cut, open medium baking temperature to be made a bit break up fry become angry to cutlet appreciably.
Join green pepper silk right now, open conflagration to continue to break up fry, give cash yellow till cutlet surface.
Turn small fire, join thick broad-bean sauce of one small spoon and one spoon candy, break up fry even hind involve fire.
Add right amount salt (read individual taste) mix boiler goes out after divide evenly.

Finish.