Green Chinese prickly ash bakes the practice of pig scrag, how to do delicious
Guangzhou of # of bazaar of the kitchen below # has domestic tea dining room, the green Chinese prickly ash that their home manufactures burns pig scrag, I am nodded surely every time. Pig scrag is chosen fertilizer is thinly proper, inhaled the smell with green brisk Chinese prickly ash, hemp tender, absolutely addiction. Wore below this dish recently regrettablly, force I this senior vermicelli made from bean starch starts work mountain fastness is in the home. The flavour of finished product has 7 to become likeness, already very contented.

Fresh green Chinese prickly ash is bought in next kitchen bazaar, color is viridescence very good-looking, open bag to smell new hemp perfume, it is intoxicate ~~~ really

Do fork to burn the flesh of and so on, had better choose pig scrag, because this place fertilizer is thin scale is firm just, thin part is fresh and tender and juicily, outside thin enclothe sparsely adipose, taste Gan Xiang is tender slippery, won't fat.

With makings 

Pig scrag 400g
Fresh green Chinese prickly ash Probably the quantity of one spoon
Soy
2 spoon
Oyster sauce
1 spoon
Often smoke
Half spoon
Sweet candy 1 Half spoon souse is used
Salt
What use than the fried dish probably is a bit less
Cooking wine
1 spoon
Sweet candy 2 Brush a face to use

Green Chinese prickly ash bakes the practice of pig scrag 

  1. Pig scrag is cut wide broad strip written complaint, need not section, bake again section.

  2. Green Chinese prickly ash is patted sodden, mix with all condiment, pig scrag is put in bloat 24 hours. The process of souse should put freezer cold storage, if be put on the ice in the home,box has 0 ℃ put 0 ℃ .

  3. Oven
    Be in charge of warm-up up and down 210 ℃ . Pig scrag two sides is brushed on sweet candy, put oven to bake 10-15 minute, take out search an area, like sweet word to be able to brush sweet candy again. Replace goes baking additional at the same time.

  4. Bake the dribble that get the meat, the surface is erubescent, a bit slightly anxious with respect to OK. When eating again section.

2020-01-31
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