With makings
| Pig costal region is discharged | 400 grams |
| 5 | |
| Fruit carrot | 2 (or common carrot one cut) |
| Half (or common onion four) | |
| 3 valve | |
| Shiyun gives birth to thick mellow soup-stock to flavor juice | 10 milliliter |
| Right amount | |
| A few | |
| A few |
Potato carrot stews the practice that pig costal region discharges
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If material pursues, will do with cast-iron boiler best! Common of course boiler does not have a problem!
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Those who use is the Yi Guodan that next kitchens buy costal region of pig of natural cereal raise discharges wheat imperial crown a packet of 400 grams, rinse clean, cold water is put, boil quick-boil water, develop clean blood foam, drop works. Join Shiyun to give birth to thick mellow soup-stock to flavor soy of 10 milliliter, a few mixes juice cooking wine, souse 2 hours.
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Garlic valve is patted flat, onion cuts small. Potato and carrot are abluent stripping and slicing.
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Oil is entered in cast-iron boiler, warm-up of medium baking temperature 2 minutes. After pot is hot, put garlic and onion to fry a fragrance.
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Put pig costal region to discharge fry in shallow oil sweet break up fry, present brown color.
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Add potato and carrot piece, break up fry. The pickle add water that remain, add pot in, water is measured almost immersion stuff goes.
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Move small fire, build stew boil 20 minutes. Try flavour, if can add a few salt not quite. Involve fire, continue stew is boiled. Give boiler!
