Pig face flesh, very special mouthfeel, resemble very tender bovine key meat.
With makings
| Pig face flesh | |
| Bittern makings is wrapped | |
The practice of flesh of bittern pig face
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Boil with condiment make one boiler bittern, put Jiang Pian and onion paragraph. Conflagration is boiled, medium baking temperature boils 30 minutes, after adding salt, small fire boils 30 minutes. Flameout, immerse 1 hour.