The practice of bud pig steamed stuffed bun, how is bud pig steamed stuffed bun done delicious
The pig that becomes for the first time
Steamed stuffed bun
, bb likes to eat very much, had this attempt then, original intention is to use up pumpkin actually, hahaha. Below material I am add milk to add pumpkin make it two doughy oh.

With makings 

Low muscle flour
 125 grams *2
White sugar
 20g*2
Milk
 65g
Yeasty
 1g*2
Bubble makes noodles or vermicelli made from bean or sweet potato starch
 1g*2
Black sesame seed
 A certain number of
Stuffing of sweetened bean taste
 A certain number of
Pumpkin
 100g
Salt
 1g*2
Water (dissolve is yeasty) A certain number of

The practice of bud pig steamed stuffed bun 

  1. Pumpkin cuts an evaporate ripe

    The practice measure of bud pig steamed stuffed bun 1

  2. Yeast puts touch 30 degrees of Wen Shuirong are changed

    The practice measure of bud pig steamed stuffed bun 2

  3. Mix melting yeast remain all material to mix, knead coarse dough

    The practice measure of bud pig steamed stuffed bun 3

  4. the 8-9 of dough quiet place that has kneaded minute, knead smooth dough again

    The practice measure of bud pig steamed stuffed bun 4

  5. Knead smooth dough to ferment double big, because I am in what do in the winter, because this put hot water of 50 degrees of not very hot hands in boiler, last on the lid film ferments, 1-1 had fermented half hours.

    The practice measure of bud pig steamed stuffed bun 5

  6. I made material two dough, 125g flour adds milk, yeasty, bubble makes noodles or vermicelli made from bean or sweet potato starch, candy, a few salt, those who did white. 125 grams flour adds pumpkin, yeasty, bubble makes noodles or vermicelli made from bean or sweet potato starch, candy, a few salt did maize dough.

    The practice measure of bud pig steamed stuffed bun 6

  7. Distribute two dough into a few to wait for big small dough, next stuffing of sweetened bean taste: Dough 1:2Scale rub is round.

    The practice measure of bud pig steamed stuffed bun 7

  8. Become dough roll circle, sweetened bean taste in dough, knead a circle.

    The practice measure of bud pig steamed stuffed bun 8

  9. Take among them a small dough, nose of pig of the pig that make and auditive tail, the eye is replaced with sesame seed.

    The practice measure of bud pig steamed stuffed bun 9

  10. It is good to affix the tail of nose of small auditive eye that has made affix the tail of nose of small auditive eye that has made finally...

    The practice measure of bud pig steamed stuffed bun 10

  11. Put pig pig to evaporate wearing, cold water ferments double size, firing evaporate 15min. Evaporate is good, quiet place waits 10 minutes to prevent to answer shrink.

    The practice measure of bud pig steamed stuffed bun 11
2020-02-01
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview