The practice that pig mother-in-law dish includes, how is bag of pig mother-in-law dish done delicious
Pig mother-in-law dish calls cowhide dish or thick skin dish again, wet Shan area cries again " thick combine course " , the name is respectful dish or Qia amounts to dish, belong to medium mutation for goosefoot division beet, biennial herb, make vegetable use with seedling or lamina. Cowhide dish produces European mediterranean formerly coastal, differ according to petiolar color, qing Geng and cent white stalk, red stalk 3 kinds. In recent years, our country recommended course of red stalk cowhide from England, dish is used, raise is used and view and admire wait for a variety of utility.

With makings 

Pig mother-in-law dish Right amount
Lotus lotus root
Right amount
Green
1
Dried mushrooms
3
Oily, salt, give birth to pink Right amount

The practice that pig mother-in-law dish includes 

  1. Will all material is abluent. Pork, dried mushrooms is mincing fourth, mud of wear of lotus lotus root, green cuts chopped green onion.

  2. Will cut the stuff that has worn to be put into the bowl together, cheer, salt, unripe pink, clear water (a few) the edge enters Bian Shunshi needle mix is even.

  3. Water is added to be burned in boiler, scoop water of scald of pig mother-in-law dish, good agitate stuffing stuff is put had coiled in dish.

  4. Heat water again, bao Fang enters good the bag food water steam is lain between in boiler 10 control to 15 minutes, after having pot, drench the oil that burns heat above can.

Small stick person

Be seized by a whim makes a home town food.
2020-02-01
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