Lampwick grass stews pig Xiaozhan (go wet poisonous soup) practice
As summertime arrival, rainwater rises more, bring about damp to be filled too, the most immediate to human body harm is wet tired taste, the symptom such as occurrence inappetence, dyspeptic, diarrhoea. " the classics inside Huang Di " in say " damp is connected at lienal " , so, this one period should strengthen the conserve to taste, be good at lienal dispel is wet.

With makings 

Pig Xiaozhan 150g
Gallinaceous claw
5
Lampwick grass 10 money
Candied date or jujube
2
Hyacinth bean
8 valve
Fig
4
Walnut
6
Salt
Right amount

Lampwick grass stews pig Xiaozhan (go wet poisonous soup) practice 

  1. Candied date or jujube, walnut, fig, hyacinth bean, on the bubble after lampwick grass is cleaned a few times 15 minutes

    Lampwick grass stews pig Xiaozhan (go wet poisonous soup) practice measure 1
  2. Gallinaceous claw flying water, claw of chicken of ~ of take out fishy smell enters boiling water, increase colloid more benefit is absorbed at intestines and stomach

    Lampwick grass stews pig Xiaozhan (go wet poisonous soup) practice measure 2
  3. Element of blood red of part of pig Xiaozhan ligament is little, the Xian Tian that stews the soup that come out to have the flesh only does not have fishy smell

    Lampwick grass stews pig Xiaozhan (go wet poisonous soup) practice measure 3
  4. Had stewed finally it is OK to add right amount salt ~ ~

    Lampwick grass stews pig Xiaozhan (go wet poisonous soup) practice measure 4

Small stick person

This is a 3 quantity oh the boiling water that ~ does easily simply
2020-02-01
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