This dish is sauce of black any of several hot spice plants fries pig scrag, also can replace pig scrag with flesh or steaky pork, what this dish uses is sauce of black any of several hot spice plants, opposite meeting is sweeter, like a bit hot can use noodles or vermicelli made from bean or sweet potato starch of black any of several hot spice plants.
With makings
| Pig scrag | |
| Sauce of black any of several hot spice plants |
The practice of scrag of pig of black any of several hot spice plants
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1. pig scrag adds sauce of sanded tea of salt of soy gourmet powder (king of wet Shan sanded tea) souse 30 minutes.
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Stripping and slicing of carrot of onion of 2. green pepper
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3. explodes fry carrot of green pepper onion
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4. joins the pig scrag with good souse to break up fry to pig scrag ripe
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5. joins sauce of black any of several hot spice plants pink of black perhaps any of several hot spice plants
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6, rejoin starch water, break up fry 5 minutes
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7. is finished, install dish
Small stick person
Can burn sesame-seed oil below finally, smell is sweeter