The Hakkas pickles fries the practice of pig bowel, how to do delicious
Dish of the Hakkas confidential, delicate, go with rice!

With makings 

Pig large intestine
1 jin
Pickles
1
Celery
2-3
Unripe smoke
A condiment made of roast prickly ash and salt
Dried scallop element
Garlic
Oily
Green pepper

The Hakkas pickles fries the practice of pig bowel 

  1. Pig large intestine is abluent cut small, garlic is patted flat, celery is cut paragraph, pickles stripping and slicing, green pepper section

  2. Burn hot pot, put oil, to oil 5 into heat, put garlic to explode sweet, put pig bowel, fry 1 minute, join green pepper, break up fry twice

    The practice measure that the Hakkas pickles fries pig bowel 2
  3. Join unripe smoke, break up fry

    The practice measure that the Hakkas pickles fries pig bowel 3
  4. Join pickles, fry divide evenly

    The practice measure that the Hakkas pickles fries pig bowel 4
  5. Join celery to fry divide evenly, add half bowls of water, the boiler on the lid is built, stew 3 minutes, join a condiment made of roast prickly ash and salt, if feel insufficient to flavour is added,was born smoke, fry divide evenly

    The practice measure that the Hakkas pickles fries pig bowel 5
  6. Give boiler

    The practice measure that the Hakkas pickles fries pig bowel 6

Small stick person

Flavoring is put by heft take into consideration the circumstances
2020-02-02
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