Bone of neck of a pig, big fleshy get rid of comes down decoct, bone stew (soup of bone of tomato corn pig) . Sweet slip tender. Cate of go with rice!
With makings
| Pig scrag | |
| Unripe smoke soy | |
The practice of scrag of pig of sweet decoct sweet juice
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From pig neck bone shave issues big flesh. Bone can warm boiling water of tomato pig bone at the same time
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With unripe smoke, cooking wine, candy of a few Bai Sha, cutlet of souse pig neck a hour.
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Join honey, with divide evenly, bloat ten minutes again.
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Heat up boiler cool oil, oil is lukewarm not too tall, can involve small fire, begin decoct cutlet. Each decoct reachs cutlet brown good.
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Place dish give boiler! Because have honey, cutlet is brown and so sleek, mouthfeel is tender slip, flavour sweet sweet! Deserve to go up again the boiling water that pig bone warms, really delicate!
Small stick person
Unripe smoke original quite salty, so when souse can put salt less to perhaps do not put salt.