One of expert dish that this is me ～ whenever domestic friend dines together the pig of a dish ～ that everybody appoints is little sweet and not ～ of beautiful of all of lubricious fragrance of ～ of be bored with
With makings
| New pig is little | 500g |
| 1\4 (mincing) | |
| 3 big | |
| 2 valve | |
| 1 | |
| 1 small | |
| Fresh and citric | 1 flake |
| 4 spoon | |
| 1 spoon | |
| 2 spoon | |
| 2 spoon | |
| A few | |
| A few | |
| A few |
Secret makes the pig is little way
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Cold water puts water of ～ of high-grade Shaoxing of a few of a few ginger to open fish out of the ～ below the pig is little scald to rinse abluent drop does ～ into boiler
-
Hot pot puts the pig is little blast to golden fish out to accuse to do oily ～ into olive oil ～
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The clear water that increase a point has built conflagration of the pig is little ～ to be burned turn small fire ～ stews a half hour ～ slow to scatter conflagration of little salt ～ to receive ～ of dry soup juice
-
Drench ～ of spot sesame oil is scattered on ～ of chopped green onion gives boiler to install dish of ～
Small stick person
The pig is little after discharging the ～ below the blast in oil to had been burned outside crisp li of tender ～ mouthfeel is better ～ is citric piece increase the salt with mouthfeel final ～ to add little enough ～ can taste next flavour to decide to because put unripe extraction delicacy,add ～ again ～ chicken pink with respect to not