With makings
| Pig little stomach | 4 |
| Half | |
| Ginger, pepper, bead, candy, wine, salt, oily | Right amount |
The practice of chicken of Bao of pig little stomach
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The pig little stomach that buys inside come over to rinse toward evaginate, the noodles or vermicelli made from bean or sweet potato starch that uses hilt face is blown clean, reoccupy water will be washed clean, put corn flour to catch wash rush clean with water, put peanut oil to be caught again (go raw meat or fish) put aside stand-by
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Chicken is washed clean, after been cut, put wine, salt, oily, pepper, candy, ginger souse 30 minutes
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Fill in the chicken with good souse into pig little stomach respectively, every pig little stomach puts a few peppery bead.
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Had seamed pig little stomach with toothpick.
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Put the pig little stomach that has seamed to high-pressured boiler to add water, put a bit cooking wine, boil 25 minutes. (firing to end, medium baking temperature leaves after jet)
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The incision of pig little stomach that has boiled takes chicken
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Cut into shreds the pig little stomach that thoroughly cook
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Boiler of high pressure of a replace mixes the pig little stomach that cut into shreds and chicken just Shang Shui is boiled, put salt to flavor with respect to success!
