Delicious every day, The practice of sweet-and-sour pig scrag, how is sweet-and-sour pig scrag done delicious

Husband likes to eat the meat, but outside the sweet and sour spareribs that do is too oily, insalubrious, I achieved scrag of this sweet-and-sour pig oneself, pig scrag has gristle, fertilizer is thin appropriate, unlike is pure 5 flowers are fat in that way, do not have tenderloin again in that way choice is poor, suit to like carnivorous friend to eat very much.

With makings

Feed capable person: Pig scrag 500 grams, green, ginger, go garment earthnut bead
Flavoring: Unripe smoke, often smoke, salt of cooking wine, white saccharic, sweet vinegar or rice vinegar, edible

The practice of sweet-and-sour pig scrag

Will cut paragraph pig scrag uses Shui Chao, cast aside go after hematic water, reoccupy cold water rushs, v/arc sale at reduced prices reserves.
Join the pig scrag that has fried green paragraph, Jiang Pian, cooking wine, unripe smoke souse 20 minutes.
Earthnut breaks up ceaselessly into cool oil fry to become angry, fish out buy dish inside, cool cool hind grind earthnut to break reserve.
Good souse pig scrag puts a pot for steaming food inside, evaporate makes 40 minutes, the flesh is sodden can, buy of fleshy fish out dish reserve, continue to employ of evaporate broth juice.
cool oil of the buy inside boiler, join candy of two spoon Bai Sha at the same time, small fire boils candy make melt away, present syrup shape to be able to be put cool cool pig scrag, fast stir-fry before stewing is fried join at the same time often smoke, unripe smoke, cooking wine a few, sweet vinegar a half spoon, add evaporate broth juice at the same time.
Stew to 10 minutes or so the flesh becomes cardinal, receive soup juice, piece dish.
Dish inside scatter earthnut broken, cut chopped green onion to decorate can.

Small stick person

1, the oil that fries earthnut must cool, and fry earthnut when should break up ceaselessly with scoop fry, earthnut just became angry should go out instantly dish, lest fry paste.
2, what the pork that evaporate makes compares scamper is more healthy, the Shang Zhizun of evaporate flesh makes to receive the juice of soup taste promotes.

2020-02-03