
The dosage of butter decided the crisp loose rate of biscuit, but premise is butter must be put ahead of schedule soft, such ability dismiss very well, the biscuit mouthfeel that has done otherwise is very hard;
Egg and candy pink (if still have milk) had better add a bit, do not fall entirely, otherwise easy profit is detached, agitate is made an appointment with with what dismiss sufficient, biscuit is more delicious;
Dough had better put freezer to be refrigerated before modelling, it is easy that in a way has bit of hardness roll thin, section. If weather is very hot, the likelihood makes midway butter dough with respect to molten, put freezer to refrigerate to again at this moment harden can.
With makings
120 grams | |
300 grams | |
1 | |
100 grams | |
10 grams | |
10 grams |
Spend the way of pig biscuit
-
Butter is put below room temperature to answer ahead of schedule soft, cut small to dismiss with eggbeater next, 2-3 of the cent after the egg is hit into egg fluid second in joining butter, hit adequately to mix even
-
Divide candy pink 2-3 second in joining butter, hit to butter color to bleach, bulk expands
-
The sieve enters low muscle flour, get on next turning over to mix with rubber scoop even, divide into trisect next
-
Join green tea pink, cocoa to knead the dough of different taste and color respectively in butter, with last velar package is nice put freezer to refrigerate half hours
-
Become has refrigerated maize dough roll chip, flake superpose will be ripped at will after cocoa dough roll is thin, the form of extrude of animal biscuit matrix that likes with oneself can
- Warm-up goes to 180 degrees, put the biscuit pattern that has pressed, with fluctuation fire roast 10-12 minute can