
With makings
Pig scrag | 2 |
Half |
Peaceful type bakes the practice of pig scrag
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Flavoring
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measure 1? ? flavoring and pig scrag mix divide evenly, souse is least 4 hours, put freezer souse pass the night more tasty, midway breaks up mix
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The Pan Fangxi that bake paper (the tinfoil in the home just gives out to take oilpaper to replace) onion cuts small, even ground is put in bake dish on, the Yan that gets on pig scrag alizarin red take off again tile is above onion,
Fluctuation fire 210 degrees 30 minutes, intermediate need searchs an area -
Can prepare to dip in at that time juice, fish sauce, unripe smoke, rice wine, citric page is broken, red onion is broken each 1 spoon, green lemon juice 1 teaspoon, candy 1.5 spoon, red rice any of several hot spice plants 1 (do not eat hot can not put) mix all material mix is even can
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Bake section of good pig scrag inclined knife, dip in on juice entrance flesh is qualitative delicate, the salty delicacy of fish sauce and the acerbity perfect union of lemon juice, so delicious that stop no less than coming completely, with a ha breath out haing ~
Small stick person
2, the temperature of oven should be moved according to oneself oven disposition