The practice of soup of pink of pig of embellish lung olive, how to do delicious
Pink of Chinese olive pig, soup of a embellish lung, men and women is appropriate drink, taste is very good also, (*^__^* )

With makings 

Pig pink One bar
Chinese olive
 6 or so
Water
Salt

The practice of soup of pink of pig of embellish lung olive 

  1. Live pig pink adds sweet potato pink, can wash neatlier. Adding salt next, catch hematic water goes into scald of boiling water boiler after be being washed clean.

    The practice measure of soup of pink of pig of embellish lung olive 1

  2. Chop of Chinese olive half-and-half leaves.

    The practice measure of soup of pink of pig of embellish lung olive 2

  3. The pig pink that crosses scald water cuts bar, clear water is added after putting the handleless cup that stew together with Chinese olive.

    The practice measure of soup of pink of pig of embellish lung olive 3

  4. When stewing, need not flavor, etc it is OK that after be being stewed, trifling salt is used sweet little taste is pulled come out.

  5. It is OK to stew 2 hour hinds about. every bits of bit salt is added before drinking!

    The practice measure of soup of pink of pig of embellish lung olive 5
2020-02-05
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