The practice of ear of red oily pig, how is ear of red oily pig done delicious
The Chinese loves to eat can eat, the Chinese also dare eat. You say the sky flies, swim in water, underground runs, be afraid our where is planted the thing was not let off.
American people is a people with brave and free hobby. If from European colony the history of North America calculates,rise, should have history of 500 years, they come from world each district originally, be by a lot of different culture, phyletic with religion, the coexistence that passes long period is united in wedlock and form, so present American is diversity absolutely on food. But some are in our Chinese the delicacies of every kind in the eye, great old beauty is afraid wanted 500 years to also dare not eat.
Bird's nest, fim, bear's paw, abalone was advanced food, but great old beauty does not eat! The someone says also not be without reason: Is bird's nest what? Bird's nest beats the saliva that is swallow! Who loves to eat the saliva of others? !
The thing that be the first is big old beauty also dare not have. Want, if a place of strategic importance is returned to wear in the mouth only of a big orange bake complete pig to be stupefied continuously be stupefied place before great old beauty, he shows adventitious associates to piggy before one's death frisky appearance, still have what appetite to enjoy cate, amen, they can feel right this piggy is too cruel.
Culture of our China food is broad and profound, never mention it the flesh, what connect an animal is splanchnic we also can change pattern lets you do not weigh appearance, but great old beauty dare not eat! If do not tell them, if let him know to be placed in him,appetizing is section pig large intestine in the bowl, estimation beats dead he also does not eat, hey.
Actually these are used to great old beauty also give no cause for more criticism, be development of social culture, history nevertheless is different the difference that brought up culture of meal of Chinese and Western. Not be somebody ever figure ground says: If say culture of Chinese meal big eat resembles is a cantata that mix sound, that Western-style food (big eat) the serenade that resembling is a romance; If say Chinese meal house filled the air of a Yang Gang, hall of that Western-style food is full of the beauty of a kind of Yinrou.
Resemble today the dish on my home: Ear of red oily pig, also great old beauty dare not eat, connect a big supermarket to see its figure very hard also, but unluckily my home leader is good still this one, go to a supermarket every time so my eye glare gets a thief big. As time passes, I also fumble gave a rule, the precious rare food such as ear of hoof of pig of the for example in the supermarket in American, pig is to won't be placed in the most conspicuous place drop, anyway the principle of big old beautiful believe in is for certain: The eye disappears for clean! Hey.
So ah, this cate or the early tube that come people enjoy, great old beauty is afraid think he still also dare not eat 500 years again, hey.

With makings 

New pig ear A few
Green Jiang Pian
Cooking wine
Anise
Chinese prickly ash
Unripe smoke
Mature vinegar
Ginger garlic powder
Honey
Or white sugar
Oily hot pepper
Salt
Right amount attune becomes juice
Coriander
Ripe white sesame seed

The practice of ear of red oily pig 

  1. Pig ear is blown wash clean put in water to be boiled, fish out is rinsed clean immerse in glacial water

  2. Water is joined to be burned afresh in boiler, after putting makings 1+2 conflagration to be boiled, turn medium baking temperature boils 30-40 minute

  3. The air of pig ear fish out that thoroughly cook is cool, inclined knife slice and makings 3 mix divide evenly

  4. Scatter on coriander ripe sesame seed can go up desk

Small stick person

1: Pig ear should choose thick and big, fresh, have peculiar smell do not buy;
2: The time that bittern makes pig side does not want too long, enter namely with using a chopstick to be inserted gently had better;
3: Ability has compared ear of the pig after air is cool to cut, inclined knife cut into slices is small big.
2020-02-06
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