The flesh kind souse
The pig is big:
Steak takes oyster sauce, candy, unripe smoke, peppery, wine, an egg, souse half hours, pass the night is best. Take egg white to touch simmer in water of in a way of unripe pink two sides (bit of ginger is put in oil, ) of oily much dot. After complete decoct is good, unripe smoke, often smoke, green, candy, gallinaceous essence, water (do not need too much) . Burn went (3-5 minute) .
The pig is big:
Steak takes oyster sauce, candy, unripe smoke, peppery, wine, an egg, souse half hours, pass the night is best. Take egg white to touch simmer in water of in a way of unripe pink two sides (bit of ginger is put in oil, ) of oily much dot. After complete decoct is good, unripe smoke, often smoke, green, candy, gallinaceous essence, water (do not need too much) . Burn went (3-5 minute) .
With makings
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| Discharge 4 greatly | |
| The flesh kind souse pig is big: Steak takes oyster sauce, candy, unripe smoke, peppery, wine, an egg, souse half hours, pass the night is best. Take egg white to touch simmer in water of in a way of unripe pink two sides (bit of ginger is put in oil, ) of oily much dot. After complete decoct is good, unripe smoke, often smoke, green, candy, |
The pig is big practice
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Decoct pork chop
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Put Jiang Cong
Small stick person
Add water