Piece mom kitchen
With makings
| 250g | |
| Warm water | 155ml |
| Yeasty (swallow card should dosage does not have so much) | 5g |
| 15g | |
| 4g | |
| 1 spoon | |
| Refine grandma and bovine oil (final daub) |
The practice of butyric fragile pig
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Flour yeast is saccharic salt
Add water 1 spoon olive oil
Bread machine kneads dough
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Ferment for the first time
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Exhaust rear cover lasts film issues roll into strip flabbily
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Break up 6
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Rub circle
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Fall flabbily
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Ferment 2 times
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Hair is good
Exterior gush water
180 degrees bake 25 minutes
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Had baked the incision after 10 minutes
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On bovine oil bakes 9 minutes again
(still can be peanut butter)
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Besmear refine is suckled
