The practice of gristle of sweet pig of sauce of Chi any of several hot spice plants, how to do delicious
Gristle besides containing rich protein and vitamin, still contain many phosphoric acid calcium, ossein, bone to stick albumen to wait, can offer enough calcium to pledge for human body, the female ate first-rate. Be in the home so when, no matter eat chicken to still eat chop, old Mom can chop gristle first come down, frying to me eat. After coming here, do not get the treatment such as this again, this nevertheless I came up against the booth of monopolistic gristle in market however, let my great rejoicing indeed, carry at once come home, recall long-unseen delicate, fill incidentally filling calcium
Very enjoy gristle to bite the feeling that creaks noisy in the mouth, those who as if to be eaten off readily readily is calcium pledges completely, the instant submitted an expense account one grail, eat to bask again, benefit is absorbed character at calcium, very contented

With makings 

Pig gristle 500g
Black pointed any of several hot spice plants
1
Red pointed any of several hot spice plants
1/2
Small chili 2
Onion
1/4
Green
1/2 root
Ginger
3
Garlic
2 valve
Fabaceous Chi
1 big spoon
Bright in June thick broad-bean sauce 1 big spoon
Seafood soy 1 big spoon

The practice of gristle of sweet pig of sauce of Chi any of several hot spice plants 

  1. Pig gristle is washed with clear water clean

  2. Water is heated in boiler, gristle is put after water leaves

  3. Scald irons dichotomy bell, fish out gristle, cross foam of float of clear water scour off again

  4. Stripping and slicing of green, red pointed any of several hot spice plants, onion stripping and slicing, green cuts paragraphs small

  5. Prepare fabaceous Chi and bright in June thick broad-bean sauce

  6. Boiler burns heat, put a few olive oil

  7. Wait for oil to burn heat, put green, ginger, garlic to explode sweet

  8. Put pig gristle to break up fry

  9. Fry to become angry, put seafood soy

  10. Break up fry 3 minutes, join fabaceous Chi

  11. Put Qing Gongjiao and onion, continue to fry 2 minutes

  12. Join thick broad-bean sauce, break up fry even can

Small stick person

1. Pig gristle is harder, had better frying Qian Chao to iron, OK purify blood water;
2. Soy contains salinity, saline accretion inspects him taste and decide;
3. If be afraid that gristle is chewed not easily too forcedly, can add water to stew a few minutes a bit.
2020-02-07
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