The practice of face of willow of pig of black any of several hot spice plants, how is face of willow of pig of black any of several hot spice plants done delicious
Pig willow is fresh and tender and juicily, qing Dynasty of water in which noodles have been boiled is sweet, vegetable is maintaining small sweet raw ingredient, warm stomach warm heart.

With makings 

Take pork chop of bone with filling
Dawdle
Black pepper is ground now
Salt
Little potato
Carrot
Cooking wine
Green
Noodle

The practice of face of willow of pig of black any of several hot spice plants 

  1. Pork chop pats a pine to change a knife with the back of a knife blade, two sides of positive and negative is scattered salt and black peppery broken, add divide evenly of two spoon yellow rice or millet wine to wipe in pig willow surface, massage pig willow 5 minutes of tasty,

  2. Pork of the pig bone below get rid of, fat that take fertilizer unloads boiling water together, enter saline a few, conflagration boils boiling water, go with fine net gourd ladle foreign matter and bubble.

  3. Potato, carrot, dawdle stripping and slicing, wait for next boiler after the impurity in cleared pork soup, boil 2 hours together. Taste a soup, add right amount water according to need or wear salt.

  4. Take

    Pan
    , issue olive oil, willow of pig of two sides tender decoct, the surface takes golden color to be able to give boiler slightly.

  5. Decoct flesh while, take boiler additionally to boil a face with clear water, if use Italian face, the attention wraps what mount writes to cook face time, according to oneself taste settling time. If pursue, boiled 10 minutes.

  6. The area has been boiled, the bowl is entered after filter water, the broth that enter a pig (pig bone and the pork of the fat that take fertilizer need not) , match pig willow,

Small stick person

A crucial moment of decoct flesh is very important, notice the color of cross section, when just becoming angry among most juice.
2020-02-07
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