Buy off-the-peg pig head flesh or pig face section, section of pointed any of several hot spice plants

Heat is oily, put pointed any of several hot spice plants to fry first make, put a few soy, put pig head meat, (bought pig head pork is salty, need not put salt so, it is good that soy also puts little only. ) because be ripe, it be fried a few times is good to be fried a few times, put sweet green to be able to give boiler.

Exceed delicious