The practice that costal region of the pig that bake discharges, how is platoon of costal region of the pig that bake done delicious
? ? ? ? ? Delicious handy

With makings 

Pig costal region is discharged
4
Ginger
Garlic
Rosemary
Onion
Condiment
Salt, cooking wine, unripe smoke, often smoke, honey, black peppery, often do Mom, basil pink

The practice that costal region of the pig that bake discharges 

  1. Discharge costal region abluent, onion section is put into the bowl to join condiment souse

    The practice measure that costal region of the pig that bake discharges 1
  2. Scatter on costal region platoon on garlic and ginger, condiment the souse inside freezer is placed 2 hours after even daub

  3. The costal region that finishs souse is discharged baking dish go up to lay a foundation with onion, irrigate partial sauce go up in pork chop

    The practice measure that costal region of the pig that bake discharges 3
  4. Oven
    Warm-up reachs 200 degrees, put bake dish bake make 30 minutes, every 10 minutes turn over a face to brush sauce.

  5. Can have ironed quick-boil by individual be fond of orchid is joined after 20 minutes on the west bake dish, can enjoy after 10 minutes ~

Small stick person

Bake make time inspect costal region to discharge size to adjust.
2020-02-08
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