Meng Zuo mixes special Zuo adds up to the sea Zuo such as wintersweet cutlet or beautiful branch, good food is fast can go up desk
This cookbook is reprinted from
This cookbook is reprinted from
With makings
| Wintersweet cutlet | 200g |
| Garlic 1 | 10g |
| One spoon | |
| Fresh lemon juice | Two tablespoon |
| One spoon | |
The practice of citric wintersweet pig
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Wintersweet cutlet puts water ripe, fish out, drop works
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Garlic Ning Sheng and chili all cut end, put
adds Zha flavour makings to hit , drench go up in cutlet can
Small stick person
The wintersweet Zuo flesh in material also can change Cheng Huazhi, Zuo Wei or it is bovine cutlet, it is very hot likewise Zuo of ripe, ice, drench juice