
With makings
Red onion | 1.2kg |
15g | |
30g | |
65g | |
450g | |
270g | |
120g | |
120g | |
Sauce of army mustard | 60g |
Vinegar of snow Li wine | 150g |
Flower type thick chili sauce | 15g |
800g | |
Flay cuts fourth tomato | 1.2kg |
1.5kg | |
Two small gather | |
300 milliliter | |
Orange is scurfy | One small rub with the hands |
The practice that costal region of the sweet pig that bake discharges
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onion mincing; Garlic, citronella, ginger crushs, cut end again; Orange extracts juice to reserve.
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Take caldron medium baking temperature to heat, join onion to fry 5 minutes to come show deep yellow, join garlic powder, add fries 3 minutes.
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Join yellow candy, orange juice and syrup, mix 3 minutes are boiled after divide evenly, enter honey, join ginger and citronella; Again ordinal join sauce of army mustard, vinegar of snow Li wine, flower type thick chili sauce and tomato; Join coal tub to pack tomato, with small fire infusion 30 minutes.
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Join salt to flavor, with bask in a net to filter, put next cool.
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Pig costal region is discharged baking dish on, on fleshy look out, flavor with salt, besmear barbecue sauce full costal region is discharged, add water a little attenuant barbecue sauce.
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Encase with tinfoil bake dish, bake 1 half hours, every 20 minutes besmear on costal region platoon a sauce, platoon waiting for costal region is baked make brown, be ripe when the flesh and bone are detached.
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Become orange peel planing machine filament with planing tool, put on costal region platoon, serving cough up