Simple and delicate scrag of pig of juice of the honey that bake
With makings
| Pig scrag | 250g |
| 100g | |
| 20g | |
| 10g | |
| 20g | |
| 150g |
The practice of scrag of sweet juice pig
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In joining the sauce makings outside removing hot water the bowl, add hot water smooth, put wash clean cut paragraph pig scrag, build put freezer to bloat 3-4 day.
- 200 Celsius warm-up 10 minutes, the face breaks up to bake 10 minutes again after putting pig scrag to bake 15 minutes.
