Delicious good a boiling water that do, chun Xiaqiu winter is appetizing
With makings
| Pig bowel | 2 go to 3 |
| Wet Shan pickles | |
| 3 two |
The practice of soup of bowel of pink of pig of wet Shan salty pickled Chinese cabbage
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Pig bowel is abluent, cut a ginger to cross pig bowel, half spoon salt is caught. Pickles is washed clean, wear with bleb
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Boil one boiler water with arenaceous boiler, pat two Jiang Jin
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Pig bowel is put into the conflagration in water to boil about 5 minutes to turn again small fire boils 15~20 minute, boil to pig bowel molten, scoop pig bowel to cut paragraphs small, put the medium baking temperature in cook again to boil again
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Pickles section puts Shang Zhong, boil 3 to 5 minutes can