With makings
| Pig tendinous bone | 4 |
| Sauce of black any of several hot spice plants | 5 spoon |
| Right amount | |
| Two | |
| Right amount | |
| 3 | |
| A small | |
| Lose | |
| One spoon | |
| Two spoon | |
| Two spoon | |
| Half spoon |
Sweet juice of black any of several hot spice plants bakes the practice of pig tendinous bone
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After pig tendinous bone is abluent, hole is tied on the flesh with toothpick or broach, convenient tasty.
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The pig tendinous bone that has handled adds ginger, garlic, sauce of black any of several hot spice plants, honey, cooking wine, evaporate fish Chi is oily, bad news oil, saline souse
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Potato flay cuts strip, in putting bowl, add right amount panbroil ripe, or put
3 minutes are hit ripe, in the pig tendon character that puts the potato that has processed souse. -
Put after all material mix is even last bag, knead gently it is better to hold help flesh tasty, put hour of freezer souse 4-6.
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One spoon honey adds one spoon oil, a few water agitate become honey water, bake dish add silver paper, put the pig tendinous character with good souse, wipe honey water equably go up in the flesh, asperse sesame seed, reoccupy a tinfoil is whole cover bake dish.
- Warm-up, 200 degrees bake 25 minutes, open silver paper, fall to bake the redundant moisture that go out, brush water of a honey again, do not add silver paper, bake 10-15 again minute deepen to exterior color can.
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Install dish, eat!
Small stick person
Bake for the first time make must build tinfoil, it is easy that otherwise the flesh pledges old.