Delicious every day, Scrag of green lemon pig (suit appetite particularly not the pregnant woman of beautiful) practice

Went to friend home cooking yesterday, she did the scrag of green lemon pig of original creation of this lunar elder brother's wife that she asks when Hong Kong, very delicious really, acerbity acid is sweet very appetizing! Hurry today oneself were done, deepen memory. Those who do is very successful, see there is this dish on the net, be shared with everybody. Listen to her to introduce, this dish suits appetite particularly not the pregnant woman of beautiful, assure appetizing oh.

With makings

Pig scrag	200g
Yellow pimiento	1
Red pimiento	1
Blueness is citric	2
Ginger	3

Scrag of green lemon pig (suit appetite particularly not the pregnant woman of beautiful) practice

The pig scrag that the supermarket buys already section (probably 8, 9) , abluent, with moisture of kitchen paper blot. Below one spoon is unripe smoke, 3 spoon candy, souse of a few salt half hours.
Huang Jiaogong any of several hot spice plants cuts strip, drop does moisture, reserve.
Next a few are oily, jiang Pian is cut fine, wait for oil lukewarm can leave boiler to 67 minutes. Fry sweet later scrag issueing a pig, conflagration is fried, fry completely squashy, issue pimiento again, continue to break up fry.
Green lemon half-and-half is cut, in squeezing juice to a bowl small, two Qing Ning should be OK squeeze a shallow smaller part bowl, be like
Fruit juice
Water can add a Qing Ning too less again, otherwise acidity may be insufficient.
Green lemon water falls into boiler, add a few oyster sauce, add a few water again, break up all the time fry pimiento squashy can give boiler.

Small stick person

The elite of this dish depends on Qing Ning Meng, if change general lemon, made taste may sell at a discount. If lemon juice is added too much too acerbity, can add a bit candy to flavor appropriately finally.

2020-02-10