Authentic Margaret the practice of biscuit, how is the most authentic practice solution _ done delicious
Margaret
Biscuit
, margaret? ? ? What comes? ? ? Very curious really why to call Margaret biscuit, but material is ripe yoke biscuit ah ～ ～ ～ is dry call Margaret, go up of course Gu Ge Search one Search. . . . .
So the full name of this biscuit just does not call Margaret, however a very long name, not merely length name still has a beautiful love story Ing. . . .

From the story that Gu Ge Search comes to: The full name of biscuit is Margaret " Miss Margaret that lives in Italian Shi Telei Sha " , english name is Italian Hard-boiled Egg Yolk Cookies. A long time ago, have division of a cake when making cookie, there is the name of the lover in his heart silently in the heart, press oneself fingerprint go up in biscuit. This is " Miss Margaret that lives in Italian Shi Telei Sha " the origin of small cake. With wife cake of China, backside under cover a beautiful love story.

True entrance changes biscuit to be in the mouth, seem to eat Kuih Bangkit cracker such, kuih Bangkit biscuit is more fragile nevertheless hard, this Margaret is to think Sugee however in that way, very cotton, one entrance is changed stick in mouth, ripe vitelline flavour is very clear can sample. . . .
Very the biscuit of assist! This can include New Year cookie! Very assist easy. To the novice
Bake
It is a biscuit of a very good study. . . Mouthfeel beautiful. .

With makings 

Cookbook follows Junzhi to learn bake II book 28 pages:
Low muscle flour
 100 grams
Corn is amylaceous
 100 grams
Butter
 100 grams
Ripe yoke
 2
Salt
 1 gram
Candy pink
 60 grams

Margaret the practice of biscuit 

  1. Boil two boiled eggs, take its yoke.

    Margaret the practice measure of biscuit 1

  2. After butter bate, join candy pink and salt, dismiss with eggbeater

    Margaret the practice measure of biscuit 2

  3. Make bulk a little expand, color becomes shallow a bit, submit Peng loose form

    Margaret the practice measure of biscuit 3

  4. Put yoke on screen mesh, press with finger pressure, make yoke passes screen mesh, become yoke delicate last stage to join (3) mix all

    Margaret the practice measure of biscuit 4

  5. Mixture sift out of low muscle flour and jade rice starch is entered (4)

    Margaret the practice measure of biscuit 5

  6. Knead dough with the hand. Kneading good doughy position should be appreciably slants work, not beyond the mark and wet, also won't because dry and diffuse. Use dough last velar package is nice, put into freezer to refrigerate a hour (if dough is not very soft,need not use cold storage, refrigerating dough is to make dough hard spot OK press a crack)

    Margaret the practice measure of biscuit 6

  7. Take out the dough that has refrigerated, take a small, knead roundlet ball.

    Margaret the practice measure of biscuit 7

  8. Will small pellet is put in bake dish on, press with thumb flat. Press flat when, cookies can appear natural crackle.

    Margaret the practice measure of biscuit 8

  9. Warm-up

    Oven
    (sea type C45) , the superstratum in oven, fluctuation fire 170 degrees, 15-20 minute

    Margaret the practice measure of biscuit 9

  10. Had baked a furnace to wait for cool income hermetically sealed can

    Margaret the practice measure of biscuit 10

  11. This is former cookbook - Jun Zhi's Tips

    Margaret the practice measure of biscuit 11

Small stick person

Bake: The superstratum in oven, fluctuation fire 170 degrees, 15-20 minute
2019-12-10
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