The practice that sweetened bean taste of small pink pig includes, how to do delicious
Common
Steamed bread
Steamed stuffed bun
Do be bored with? Be inferior to changing a pattern to make model! Modelling of piggy of bud bud Da, "Take money " people hate to part with next mouths.

With makings 

Tall muscle flour
250 grams
Yeasty
3 grams
Milk
100 grams
Wen Shui
30 grams
Candy
50 grams
Salt
1 gram
Red music pink
A few
Ormosia is sanded Right amount
Black sesame seed
A few (the eye of piggy)

The practice that sweetened bean taste of small pink pig includes 

  1. Yeast leaves with lukewarm to hydrate first reserve

  2. Candy and salt are joined in flour, enter yeasty water, edge agitate edge is slow join milk and into dough.

  3. Get on dough lid wet cloth Tang sends 20 minutes. Take out, knead to dough smooth, wet cloth puts warm place to ferment to on the lid double big, probably a hour or so.

  4. Wait for dough to ferment finish, take out exhaust, cut the dough that 40 grams control, mix pink of equal amount red music, knead pink small dough to reserve

  5. The group divides flour to wait for a quantity small dose child, the bag enters stuffing of sweetened bean taste, make a circle.

  6. Gules dough holds the nose that gives piggy and auditive modelling respectively, dip in on the steamed stuffed bun that water sticks packet of good sweetened bean taste, give piggy with toothpick rub two nostril, affix black sesame seed when the eye, each is soft the piggy young bag of bud finishs most

    The practice measure that sweetened bean taste of small pink pig includes 6
  7. Go up namely next boiler evaporate cough up! The evaporate after water leaves is controlled 15 minutes, frowsty 5 minutes open a lid, piggy package goes heat! The appearance with tender pink, sweet inside stuffing, old friend child likes.

    The practice measure that sweetened bean taste of small pink pig includes 7

Small stick person

The water imbibition of 1. flour is different, so milk is joined adagio, inspect dough to work wet and increase and decrease, kneading good doughy groove is " 3 light " , smooth basin of hand smooth face is smooth. 2. It is good to judge yeasty active, leave with lukewarm to hydrate, the yeasty and deliquescent Yu Wenshui with taller active before long hind the meeting is effervescent and same protuberant, seem " small boil " condition.
2020-02-10
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