Menu of individual of foliaceous sound girl 1
With makings
| The Chinese chestnut of stripping and slicing | 10 or so (according to the number) |
| Pig thigh meat | 8 yuan of right-and-left flesh are measured |
| Salt ah sanded tea ah chili |
The practice of meat of thigh of Chinese chestnut pig
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After cheering, after be being put into Chinese chestnut to add salt
Begin to boil, was over quickly to begin to add water to oil, make it more ripe soft
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Pig thigh meat is added after Chinese chestnut became ripe, add water again, according to individual taste, I add one spoon sanded tea and one spoon chili again, continue to break up fry ripe till
Small stick person
Because tender share is compared on its pig body,choosing pig thigh meat is
Tender flesh pink and soy and saline souse are used before I early childhood (also can hear of elliptically)
Chinese chestnut is fried harder ripe, had better cut small so a few, there should be patience when be being fried so, fry ripe ability is delicious
Ah because was not patted by order, can upload these photographs only ha, green vegetables is he adds fried Xi Xi
Tender flesh pink and soy and saline souse are used before I early childhood (also can hear of elliptically)
Chinese chestnut is fried harder ripe, had better cut small so a few, there should be patience when be being fried so, fry ripe ability is delicious
Ah because was not patted by order, can upload these photographs only ha, green vegetables is he adds fried Xi Xi