Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice
Whenever change garments according to the season when, cantonese is met should season converts the Bao that feed capable person gives the soup that suits this season, autumnal weather is dry and principal embellish lung, the marine coco that uses so, fig, xue Er is moister, flavour acerbity acid is sweet, adult child loves to drink.

With makings 

Apple
1
Marine coco
20g
Fig
6-8
Noisy snail piece 1-2 piece
Carrot
1
Xue Er
Half
Candied date or jujube
3
Ginger
Two small
Pig tendinous flesh 200g

Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice 

  1. Xue Er shifts to an earlier date hair of one late dip, what I use is ear of Zhangzhou honeycomb snow, hair became good cut small.

    Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice measure 1
  2. Marine coco, fig, candied date or jujube shifts to an earlier date bubble 5 minutes

    Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice measure 2
  3. Fig half-and-half is cut open after bubble is good

    Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice measure 3
  4. After pig tendon clear water is washed clean, pig tendon puts cold water to firing quick-boil enters the water

    Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice measure 4
  5. Noisy snail piece, if be dry,be about to shift to an earlier date bubble is soft; If be of the aspic that buy ice, with respect to direct defrost; With pig tendon water of a quick-boil.

    Tendinous soup of pig of coco of malic sea floor (autumn moisten the respiratory tract) practice measure 5
  6. Apple and carrot flay stripping and slicing, increase 3 premium, first conflagration is boiled, turn again small fire. Bao half hours.

Small stick person

Purine of boiling water of 1. old fire is tall, bao boiling water is ordinary now Bao 1 those who go to 1 half hours, best and OK first Bao flameout of a hour, cover tightly next half hour, reopen fire 20 arrive 30 minutes, flavour is very thick.
Salt is not put after 2. soup Bao is good, in the bowl is being joined severally again when drinking, first can the taste of the each one in home of give attention to two or morethings, if be not drunk,can stay to be drunk the following day second, reduce the generation of nitrite.
3. Guangdong soup, ginger is indispensable.
4. fig must be cut broke gift is nice give taste.
2020-02-11
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