The practice of pig net oily spring roll, how is pig net oily spring roll done delicious
Delicious the characteristic spring roll that looks so that see

With makings 

Half fat thin pork 9
Pig net is oily One jin
Pork liver
 9
Pig waist
 Half
Chopped green onion
 A few

The practice of pig net oily spring roll 

  1. pork liver, lean lean, pig waist, chopped green onion cuts young senior man

    The practice measure of pig net oily spring roll 1

  2. Put cooking wine, salt, oyster sauce, black peppery, the soy of little moves delicacy can, agitate reserves equably

    The practice measure of pig net oily spring roll 2

  3. Spread oil of good pig net, put the meat with good agitate to furl

    The practice measure of pig net oily spring roll 3

  4. If the graph coils, the flesh inside does not want too close

    The practice measure of pig net oily spring roll 4

  5. Hot oil becomes heat to 6-7, too hot meeting comes loose easily, and outside papered inside not ripe

    The practice measure of pig net oily spring roll 5

  6. The flour with appropriate mix up papers wrap up spring roll

    The practice measure of pig net oily spring roll 6

  7. Slow fire fly into rage comes golden

    The practice measure of pig net oily spring roll 7

  8. Can eat

    The practice measure of pig net oily spring roll 8

Small stick person

Oil is lukewarm cannot too tall, also cannot too low, slowly scamper fizzles out to give boiler again up to now, want to let it more crisp can be scooped up again scamper the 2nd
2020-02-11
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