Delicious every day, Pig of pickled Chinese cabbage edition of sauce of ONLY of spouse of board muscle green

Palace defends board muscle, in a wretched state hot the home town Guizhou that board muscle is me every often do every, with sweet hot mouth of hot, flooey is given priority to, pig board muscle should say is the leftover material that people pays no attention to a lot of places, but in us home town is special however delicious delicate, no matter be his,shop of food of the daily life of a family still is in the home, it is very common a dish of test work force. Price is in 35 yuan almost a jin or so, good board muscle is fleshy booth boss certainly the cleaner, flesh get rid of of lean lean part is adhesion flesh muscle, thin thin, it is OK that such board muscle is done well lean lean soft glutinous, fat plays a tooth, fat thin alternate with, special tastily. Slant mostly because of the dish of the daily life of a family of Guizhou hot, to not quite have hot friend for, muscle of this acerbity chopping board suits very much, the affiliation of pickled Chinese cabbage also can integrated of board muscle fat, flavour is very special also, green spouse is sweet in June the affiliation of thick broad-bean sauce, can arouse the flesh more sweet, togetherFinish easily.

Green spouse is sweet in June thick broad-bean sauce, should be to have everybody as a child in most stock sauce makings, guizhou person fried dish cooks cannot leave it almost, its raw material uses northeast blame to turn gene soja is mixed and Shandong winter wheat pink, ferment cycle is 60 days, piece of the beans in because barmy is periodic long, finished product is less, content of nitrogen of amino acid condition is higher, sauce is sweet very full-bodied, it is antiseptic and OK that finished product thick broad-bean sauce passes high temperature direct edible, belong to the ripe sauce that common people often says, the dish ～ that also suits popular series of hot boil sauce very much Guizhou is very for instance much homely explodes fry pork liver, explode regular meeting uses the food that fries board muscle and so on.

With makings

Pig board muscle	200g
Pickled Chinese cabbage	34
Green spouse is sweet in June thick broad-bean sauce	1 spoon (3-5g)
Ginger garlic	Right amount
Garlic bolt	One
Celery (optional)	Right amount
Do bead of chili, Chinese prickly ash, anise	Right amount
White sugar	3-5g
Salt	3g
Amylaceous	8g
Cooking wine	One spoon (spoon of family expenses enamel)
Balm	One spoon (spoon of family expenses enamel)
Edible oil	Bowl of rice bowl most

Pig of pickled Chinese cabbage board muscle [edition of sauce of green spouse ONLY] practice

This is pig board muscle, thin thin
the pig board muscle washs clean, drop to work with clear water
The board muscle that cuts 5cm to grow the left and right sides, do not suggest to cut too wide oh ～ such board muscle more tasty
A small ginger, cut silk of Jiang Pian, a bit ginger a bit
Board muscle is put into the bowl to join Jiang Si (Jiang Pian now need not, use from the back) , add salt, amylaceous, cooking wine and sesame oil, mix place a little while after divide evenly, 15 minutes or so (before prepare other burden to begin to fry actually about the same) .
Garlic section (I used 2 valve garlic)
Cut after garlic bolt is abluent paragraph reserve.
Celery can be chosen, our home compares a preference to add a Xi Qin, abluent cut paragraph reserve you need not put ～ , there can be faint scent taste after joining.
Abluent ～ drop does pickled Chinese cabbage, cut paragraphs small.
This one pace does not save ～ of water of crowded pickled Chinese cabbage, the water portion that contains because of pickled Chinese cabbage is more, twist as far as possible certainly so dry, crowded dry, there is ability from the back delicious.
Also take dry chili, anise and bead of Chinese prickly ash right amount, all getting the materials ready on deck.
At that time board muscle also has bloated almost, heat up boiler, fire issueing oil 7 into, medium baking temperature. Oil measures bowl of most of bowl of about the same rice.
the pig board muscle is put, with the chopstick fast agitate comes loose ～ fire maintains medium baking temperature, see fire involves immediately after board muscle becomes angry equably.
Attention: This one pace can let board muscle be not fried old, tenderer, chain the bovril inside, remember Bie Taijiu so
In containing oil of board muscle drop the bowl quickly.
Will redundant oil is filled piece, an oil takes in boiler, in conflagration, join green garlic and bead of dry chili Chinese prickly ash and anise, fry a fragrance.
Join partner of one spoon green sweet in June thick broad-bean sauce, fry a fragrance.
Add board muscle, tone conflagration, break up quickly fry even.
Back-to-back move joins celery, continue conflagration breaks up fry.
Join the pickled Chinese cabbage that has cut, such amounts are similar. Break up fry even.
Back-to-back move joins garlic bolt ～ to scatter a white sugar (can render palatable) , break up later fry can involve fire equably.
Outfit dish can leave eat, match rice to exceed delicious. Pickled Chinese cabbage is distributing the meat, although eat dishes without rice or wine eats,a bit also won't feel fat.
Muscle of acerbity chopping board besides it is a dish is tasted besides, such
Chow mien
,
Fry a meal
, frying bait piece to fry New Year cake is very delicious.
Pursue on even if muscle of acerbity chopping board fries bait piece.

Small stick person

Because green spouse is sweet in June the thick fragrance of thick broad-bean sauce is enough, I am adscititious without the forehead you can be tasted before the boiler since saline ～ , if feel salt is insufficient, the proposal is added bit unripe smoke, color is better.

2020-02-12