
With makings
Drumstick | 5 |
Taro | 6-8 |
Garlic, ginger, green paragraph, Qing Gongjiao | Right amount |
Chinese prickly ash | 1 spoon |
Do chili | A few |
Anise | 3 |
Valve of Pi county beans | 1 spoon |
Unripe smoke | 2-3 spoon |
Often smoke | A few |
Candy | 1 spoon |
Salt | A few |
The taro that learns secretly with mom chicken, husband says to be able to go set up shop practice
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Drumstick stripping and slicing, scour off of clear water dip removes hematic water, the drop that scoop up works. The stripping and slicing after taro flay, the bubble in water is worn reserve.
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Boiler heats up oil, jiang Pian is fried below sweet, gallinaceous piece is fried below
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Gallinaceous piece is fried give oil to water doing, put on after appreciably is brown.
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Former boiler little oil, thick broad-bean sauce of next green, garlic, anise, Chinese prickly ash, dry chili, 1 big spoon, small fire breaks up fry an aroma.
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Enter gallinaceous piece and taro to break up fry consummate color
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Add 2-3 spoon to be born smoke, little often is smoked
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Candy one spoon, saline a few, break up fry even
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Add boiled water to had done not have gallinaceous piece, burn
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Small fire stew turns to boil 20 minutes or so after be being burned, remember among turn over boiler, final conflagration receives soup juice, scatter Qing Gongjiao to leave eat!
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Simple delicious taro chicken success, half hours do easily calm!
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Chicken is tender have very tasty
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Taro soft exceeds delicious!
Small stick person
2, soy and hot degree, press him taste, adjust neatly!