
With makings
Chicken | 1 |
Onion | Half |
Cooking wine | 3 spoon |
Often smoke | 1/3 bowl |
Unripe smoke | Half bowls |
White sugar | 1 spoon |
Salt | Right amount |
~ of chicken of the five spices need not chop need not oil is ripping eating way
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1, prepare souse the makings juice of 3 yellow chicken: Onion 1 small, ginger 1 small, cooking wine is 3 spoon, old smoke 1/3 small bowl, unripe smoke 2/3 small bowl, white sugar 1 spoon, salt is right amount, put in an a bit older vessel
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2, the 3 yellow chicken that buy clear clean splanchnic with fur, buy what had handled namely commonly, compare save trouble, with toothpick or broach ties a small hole on body of 3 yellow chicken, can let chicken so more tasty. (gallinaceous piece also but)
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3, in putting whole chicken into the souse makings juice with good modulation, container wants quite big, or bloat to be not appeared with respect to chicken
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4, can take last time sexual glove, massage to chicken massage, convenient tasty, last on the bag film, put freezer to refrigerate a bowl, an area had better search among, the meeting of such souse is some more comprehensive
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5, in putting whole chicken into electric meal Bao, pour the makings juice of souse into boiler again, start cook function, chicken is basic ripe
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6, if want to eat more soft sodden mouthfeel can be put in electric pressure cooker, function of duck of the chicken that start, if feel final Shang Zhibi is more, in the bowl that can put cooking range to go up, conflagration receives a juice, flip through a few times chicken, taste will be better