
Then I referred doctor of traditional Chinese medicine and couple other elder practice, did Jiang Zaogao of this brown sugar, need not boil every day so troublesome, water of one spoon bubble is dug when eating can. Do not add a water, stew make 18 hours, ginger is lukewarm and not dry, a lot of people are boiled with boiler, boil so 93 hours, actually the condition of ginger still is not best, effect still comes out without play, and hydrous cent is more, the expiration period is brief, this creams I had made the 5th year this year, very old, hahahahaha
With makings
Ginger of this locality smallholder | 1500 grams |
Ancient square brown sugar | 1000 grams |
Be like Qiang red jujube | 1500 grams |
Jujube of brown sugar ginger creams, do not add a water to stew the way that make
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Be like Qiang red jujube
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Ginger ten million cannot wrap the sort of flesh ginger with the sort of surface resembling bubble, the sort of the fried dish is used, of wet effect of cold dispel of the drive that do not have what
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3 pictures are main material above, do not need to add a water.
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Red jujube should go nucleus
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Ginger washs proper flay clean, what do not cut is too clean, jiang Pi's him action I did not say Baidu more
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If him family is done, rot ginger agitate with juicer, mix broken bits and ginger juice again next, when I just began to do, do not understand, with, with mixer agitate, did not have a machine a little while to stop, because of Jiang Tai much fiber, agitate is not moved, the amount that I make now is large, it is to use large meat chopper to do, convenient and quick, but do not suit a family to do those 29 bottles, the family does with juicer but.
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Red jujube uses the muller that has the function that wring the flesh, also be to be broken into pieces entirely
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Ginger breaks and red jujube broken mix is even, put into the handleless cup that stew
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Cut brown sugar small, thrust deep into the enemy forces is in cream inside, build good boiler shell, stew 18 hours, during every other should open lid agitate 3 hours, make brown sugar distributings even, not afraid candy does not melt, jiang Jishi contains a lot of moisture content
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With the handleless cup that stew of conscientiously stew, need not boiler will fry, such won't suffer from excessive internal heat
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Stew good look, what cannot see moisture almost is right
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Two pictures are the appearance after been stew above, cream really body, is not the syrup that piles rock
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The appearance after bubble water
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The broken end of ginger and red jujube can see after bubble water
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Floating is Jiang Pi above, jiang Pi has effect of dispel wet diuretic, I can recommend the person with so serious damp he takes brown sugar Jiang Zaogao, if sum on 4 a man of noble character good.
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Go to work also can at any time and place bubble
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I like to be added in egg millet congee with brown sugar Jiang Zaogao at ordinary times, or in egg lees, well second oh ~ ~
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Shrinkage fitting bottle should be taken the advantage of after been do, otherwise very difficult bottle crowded, there is moisture almost after this is stewed after all
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The look that sees bottle, it is upend also need not worry about meeting drop out to come
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Jujube of brown sugar ginger creams + milk, mouthfeel also is top-ranking
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Eat crab to remember bubble dispel of tea of jujube of ginger of a cup of brown sugar is cold oh
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