The practice of chicken of bogus salt   , how is chicken of bogus salt    done delicious
Cantonese does not have chicken not joyous, holiday of red white happy event, all sorts of time order the model that can see it is coquettish.                     This is my home all the time since the means of chicken of cook a meal, particularly simple and delicious, leather fragile flesh slips. Encounter a general chicken when you, do it Chi oily chicken. Encounter what be forced to take ground chicken when you, the means that uses chicken of cook a meal please honour wait for. The skin of chicken of cook a meal that applied material of saline chicken is salty Xiangneili is bright slip, the Xian Youzeng that saved chicken namely added the special flavor of saline .

With makings 

Chicken 1
Pink of saline chicken 1 packet
Edible oil Right amount

The practice of chicken of bogus salt  

  1. Chicken is cleaned clean

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  2. Feed of saline chicken is entered in the bowl, enter right amount oil again

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  3. The chopstick mixes, probably such, this I put oil bit more, general agitate is OK without powder

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  4. Express the daub with even compound in chicken each places already inside abdomen chamber in

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  5. Massage hen

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  6. Massage a claw of gallinaceous wing chicken to had been piled up. Do not need souse, do not need souse, do not need souse, such ability protect village chicken originally Xian Tian

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  7. Turn on the water in boiler, big baked wheaten cake leaves in gallinaceous v/arc sale at reduced prices in it is OK that small fire evaporate makes an appointment with 30 minutes

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  8. Look ripe with the chopstick, in drumstick the flesh is the thickest, the chopstick can be crossed easily take out the water that do not have blood to appear to express ripe. Ensure the word of a bit to try to be able to build a lid involve fire again stew a little while, this one pace basically is to install beg a heart

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  9. Finished chicken can be chopped ate

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  10. Chicken of cook a meal dish li of drop those who go out is the gallinaceous juice that mixes feed of chicken of having salt, shang Fang of Bao of the dish that boil became soup-stock with respect to the instant

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2020-02-13
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