
With makings
1 | |
4 minutes 3 packets | |
Right amount | |
Half bowls |
The practice of chicken of simple and crude of Xian Tian salt
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The choice controls earthy chicken 2 jins to 3 jins partly. Pink of saline chicken a bag
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Will whole chicken is abluent, drop does water share. pink of saline chicken even daub rectifies gallinaceous inside and outside.
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Ginger, a place of strategic importance of chopped green onion enters chicken inside abdomen
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After massaging gallinaceous skin a little quiet place souse 30 minutes
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Electric rice cooker boils: A few Jiang Pian pays a copy, put electric pot for cooking rice, by cook key, await electric rice cooker automatic flameout. Take out Jiang Cong, air is cool cut (electric boiler edition a lot of people are to be pressed 2 times, hind search an area. But we two wide people do not love overripe chicken, so at us enough. Incommensurate after can searching an area, press 1 times again. Specific how to do the electric pot that also sees oneself. Basically the chopstick can insert drumstick to take out the water that do not have blood is ripe namely) Evaporate of a pot for steaming food: Whole chicken is put dish in, steam hind enters a pot for steaming food on. Conflagration evaporate 20 minutes. Close fire not to open lid boil in a covered pot over a slow fire 5 minutes. Take out Jiang Cong, air is cool cut. Like Gan Xiang taste to receive boiler really, like slippery tender mouthfeel to be in electric boiler or dish in put half bowls of clear water. Cut hind the juice inside boiler can drench go up in chicken, or remove a bowl additionally to pretend to dip in water
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This is the edition that add water
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This is do not add water edition