With makings
| Right amount | |
| Clear far chicken | 1 |
| 4 | |
| Ancient Tian Xianggu | 10-15 |
Secret makes chicken of of sanded ginger salt (Xianggu mushroom edition) practice
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After chicken is handled clean, go up to feel salt and sanded Jiang Mo equably personally, special attention wants a chicken alar also wipe on salt and Sha Jiang. Probably souse 2 hours.
Ps: Practice of sanded ginger dawdler is pink of the ginger that buy sand. But I feel fresh to sanded ginger dig becomes end, flavour is thicker, and mouthfeel will be better, won't have powdery feeling.
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Xianggu mushroom lukewarm bleb leaves (forgot to take a picture)
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Xianggu mushroom is put into
In render, gallinaceous mat is on Xianggu mushroom.
Xianggu mushroom and gallinaceous itself have juice, so need not additional add water again.
Cook mode, probably 30-50 minute (the size of the work force of the rice cooker that inspect report and chicken holds time)
Arrive after time, take chopstick prod chicken, large part) especially drumstick, pigeon breast these place, can stamp goes, be good.
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Ripping chicken is the most difficult, basically be me impatient, did not wait for chicken cool rip chicken with respect to the helper.
Rip chicken or have skill.
The first, gallinaceous skin keeps big as far as possible piece tear down come, such waiting for meeting, gallinaceous skin is enclothing chicken, place dish of ability the meeting is more good-looking.
The 2nd, chicken sets upright a vertical stroke rip, the grain that carries chicken namely tears down come, and do not want too big, such chicken mouthfeel are tender.
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Place dish if, xianggu mushroom pays a copy, the part that is the flesh next is folded go up in Xianggu mushroom, place the figure with an original chicken as far as possible. Gallinaceous skin is enclothed go up, go up the gallinaceous juice in electric rice cooker, scatter bit of sesame seed.
Finish, eat!