The practice of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree, how to do delicious
Weather is cold with each passing day cool, begin to miss cinnamonic aroma again, match those who warm to warm with brown sugar match absolutely also, add bit of whole wheat more healthy! Fruit of simple and delicious shellfish of cinnamonic brown sugar came!

With makings 

Tall muscle flour 200 grams
Wholemeal 50 grams
Brown sugar 20 grams
Milk 100 grams
Salt 4 grams
Yeasty 3 grams
Butter 10 grams
Milk powder 6 grams
Cinnamonic pink 4 grams
Syrup
Water 1000ml
Brown sugar 50 grams

The practice of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 

  1. Will tall pink, wholemeal, yeasty, milk, brown sugar, milk powder, cinnamonic pink mixes chef machine to knead dough, add the butter of bate to knead to patulous phase.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 1

  2. the dough that has kneaded cent becomes 5 equal, rounded lid lasts film is flabby 20 minutes.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 2

  3. Will flabby good dough roll is become elliptic, both sides to among 50% discount, again 50% discount hold submit columnar form closely.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 3

  4. Rub becomes strip, face jointed on, among them scallop of roll of one aspect of the matter, another end a bit rub is fine.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 4

  5. fine one end wrap up is held into sector close.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 5

  6. Break up to liquidate shellfish fruit account.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 6

  7. Ordinal had done, put bake dish in in warm place Tang sends 30 minutes.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 7

  8. Begin to boil when fast Tang is good

    Sweetmeats
    , warm-up
    Oven
    To 200 ℃ . Brown sugar adds water boil, face of positive and negative of fruit issueing shellfish boils 30 seconds each.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 8

  9. Bei Guo is ordinal had boiled, fish out accuses clean water, put bake dish in into the lower level in oven, 200 ℃ , bake 15 minutes, gradually the aroma that bitter fleabane is sent and the Bei Guo of luster is accompanying Chinese cassia tree, regular meeting makes you infatuate.

    The practice measure of fruit of shellfish of brown sugar of whole wheat Chinese cassia tree 9

Small stick person

Liquid quantity inspects flour to suck water level obligate gram of 10 grams ~20, increase and decrease of take into consideration the circumstances; Tang sends control to be in 30 minutes or so, when excessive Tang hair can bring about the syrup that boil, be out of shape; Hold when plastic it is very important to tighten, avoid Tang to send process juncture craze; The individual feels syrup boil and small fire do not have too big concern, dough is soft good sense is the most important.
2020-04-13
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview