Drumstick flesh has cut the filter in putting the bowl that heats boiled water water is taken again abluent, join, cooking wine, unripe smoke, oyster sauce bloats 15 minutes

Souse drumstick flesh when can prepare to distribute food, first potato onion stripping and slicing

Cut good carrot again, green pepper, green Chinese onion, garlic piece, jiang Pian

Water is wiped to put oil in 1. boiler
2. puts Jiang Pian garlic piece fry sweet
3. puts the drumstick flesh that just has bloated to continue to break up fry
Soft-boiled moment can install 4. chicken
Oily preparation puts to fry in 5. boiler distribute food: Green Chinese onion, tomato patch, carrot, onion, green pepper
A preparation is filled after 6. matchs dish to had been fried
7. adds the drumstick meat that just has fried, fry a minute to join those who had fried to distribute food, fry flavour even
8. adds water to had been done not have chicken and distribute food, stew a little while

Stew gets the water in boiler to do not have remnant how many when put 3 spoon curry, after was being put, continue to break up fry, fry boiler is mediumly ropy can fill piece, whole kitchen does not want too sweet