Accordingly old wide the way that learns to do gallinaceous ~ to need green ginger garlic only
Fat fat classmate loves Liu as a child eat chicken, I am not exceptional also, chicken is delicious, all sorts of practices like, 100 eat not tire of!
For the circle two had the dream of goods last year, travel to stay in Guangzhou a few days designedly, go arranging heart visit on a special trip of all kinds cate, greatly of head China burn cake of goose, London, double skin pink of grandma, bowel, Niu Za, can the fish of the house, the beef chaffy dish of the sends a person early tea of dragon, wet Shan... honest not feel like eating, hahaha, from now on cate of Guangdong of bear in mind constantly, can say Cantonese can eat too only, the time that keeps regrettablly is too short, can go again next time only!
One of these day, fat fat classmate is redemptive a few clear far chicken, since be the chicken that a long way comes to, still had better know the way of local, then, I am forced to appeal next kitchens, search here old wide the secret that makes chicken! Discovered this method accidentally, simple not complex, and very delicate, thank former writer!
Just be here formerly Www.goodfoodmethod.com/recipe/102428896/

With makings 

Green 1
Ginger 1
Garlic 2-3 valve
Clear far chicken 1
Soy Smaller part bowl
Old rock candy 1
Boiled water Half crock

Accordingly old wide the way that learns to do gallinaceous ~ to need green ginger garlic only 

  1. Prepare raw material
    Green: ? Is Qian of  of Quan of  of Hui hill curtain worth Wei of discharge of Mu school  to hold in the palm?
    Ginger: ? Therefore?
    Garlic: ? Therefore?

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 1

  2. Chicken is abluent, accuse water, wipe water portion of the surface

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 2

  3. Fill in green and garlic in gallinaceous abdomen

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 3

  4. Heat up boiler, enter a few oily, after oily heat, put ginger, decoct comes golden

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 4

  5. Put chicken, small fire reachs gallinaceous surface simmer in water become angry, golden can

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 5

  6. Enter boiled water, add rock candy and soy, can add bit of height white spirit, taste is better, I added one spoon white spirit, the wine on the horse is sweet 4 excessive

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 6

  7. Open conflagration to boil, the attention searchs an area, let every one side can be boiled in Shang Li

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 7

  8. When soup juice some are thick stiff when, can involve fire bit, irrigate juice chromatically toward gallinaceous body with ladle ceaselessly, also can put the egg that has cooked together right now, after coming out, boiling is bittern egg, taste is very good!

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 8

  9. What close when soup juice is about the same, OK, can tear open chicken, mix in Shang Zhizhong, very of go with rice!
    The egg in the graph is hind those who put.

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 9

  10. This is done, have appetite very much!

    Accordingly old wide the practice measure that learns to do gallinaceous ~ to need green ginger garlic only 10

Small stick person

1. chicken is abluent accuse to do water, lest decoct skin when can splash oil
2. draws out gallinaceous claw, boil together in boiler, flavour is very good meeting slightly salty
3. some chicken bloodletting bad, taste can feel to have bloody taste, when cleaning, can use a chopstick, draw out the gallinaceous lung in gallinaceous abdomen (the positional) that nears gallinaceous end, can rinse gallinaceous abdomen with boiled water next.
If be afraid that bloody flavour is heavy, also can choose sweet part of a historical period of aniseed of Chinese prickly ash in a place of strategic importance in gallinaceous abdomen of what!
4. fete friend makes this food, have outer part absolutely, and do simpler also, the novice can control easily completely
2020-02-14
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