With makings
| Big drumstick | 6 |
| Black agaric | A small |
| Dried bean milk cream in tight rolls | Right amount |
| Caraway | Right amount |
| Onion powder or mashed garlic | Right amount |
| Oil of Chinese prickly ash | Big spoon 2 spoon |
| Green ginger | Right amount |
| Balm | Right amount |
| Unripe smoke | Right amount |
| Candy | 5 grams |
| Millet any of several hot spice plants | Those who like is OK add, I was not added, because the child wants to eat |
| The thing with right amount above can adjust according to his taste | Of course, do not like to also need not be added |
The hand rips the practice of chicken of hemp of any of several hot spice plants
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Onion is broken, because of the home many lis half onion, I was used, doing not have onion to pat bit of mashed garlic also is wonderful
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Big drumstick defrost, every cut several knives (write down must delimit, otherwise likelihood a hour ability is ripe) , spread salt and balm, salt is even daub go up at chicken, dormant 20 minutes
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Go up after boiler evaporate is ripe, about the same 30 minutes tear down the flesh to 40 minutes come, rip a small a small (what do not like evaporate is OK also put in water to boil)
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A few oil in onion are fried
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After involving fire, chicken puts in agitate even
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Make a hour, bubble black agaric and dried bean milk cream in tight rolls, next boiler after bubble is good are thoroughlied cook, take out drop to do moisture
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chicken, black agaric and dried bean milk cream in tight rolls are together, join soy, candy, salt, caraway, incorporeal Chinese prickly ash is oily, mix is even, eat, earthnut and sesame seed also can be put of a bit.
